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food&family Magazine
Shells stuffed with sausage and pumpkin taste like the star of an autumn menu at your favorite Italian restaurant. Serve it at home—and pocket the tips!
Dress up a classic for the season when you try the Spider Web Drizzle Pumpkin Cheesecake. Canned pumpkin and pumpkin pie spice team up to give this drizzle pumpkin cheesecake its autumnal appeal. Try the ol' toothpick-through-the-drizzle trick for the spider web effect.
Discover an amazing recipe for your next Halloween party with our Monster Green Popcorn recipe. Our Monster Green Popcorn is served on multi-color, chocolate-filled cones for a dessert that's just as fun to look at as it is delicious to eat!
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O, That’s Good! brings you the classic, cheesy pizza you love, now with a nutritious twist. One-third of the golden-brown, crispy crust is made with cauliflower*, but it’s so delicious you won’t taste the difference! Be sure to also look for our new O, That’s Good! Soups & Sides, such as Roasted Corn Chowder & Broccoli Cheddar Rice.
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