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Easy BBQ Chicken Enchiladas

Prep Time
Total Time

6 servings

Keep this recipe for Easy BBQ Chicken Enchiladas in mind for those busy weeknights when you only have about 20 minutes to prepare something delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
  • Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese.
  • Bake 15 to 20 min. or until heated through. Top with remaining ingredients.

Special Equipment Needed

How to Shred Cooked Chicken

Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.

Make Ahead

These delicious enchiladas can be assembled ahead of time. Refrigerate up to 24 hours before baking in 350ºF oven 25 to 30 min. or until heated through.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 520
Total fat 13g
Saturated fat 6g
Cholesterol 85mg
Sodium 890mg
Carbohydrate 66g
Dietary fiber 10g
Sugars 19g
Protein 37g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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