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15 Minute Beef Fajitas

Prep Time
Total Time

4 servings, 2 fajitas each

Discover a new family favorite with 15 Minute Beef Fajitas. You'll love 15 Minute Beef Fajitas because they're so simple; they'll love the fantastic taste.

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What You Need

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Make It

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  • Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
  • Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
  • Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.

Best of Season

Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 600
Total fat 28g
Saturated fat 10g
Cholesterol 80mg
Sodium 1960mg
Carbohydrate 57g
Dietary fiber 6g
Sugars 13g
Protein 28g
% Daily Value
Vitamin A 45 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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