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30-Minute Chili Mac

Prep Time
Total Time

6 servings, 1 cup each

Thick with kidney beans, ground beef and salsa, this 5-star 30-Minute Chili Mac gets rave reviews for its quick and easy deliciousness.

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What You Need

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Make It

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  • Brown meat with chili powder in large saucepan.
  • Add all remaining ingredients except cheese; mix well.
  • Bring to boil; cover. Simmer on low heat 15 min., stirring after 8 min. Serve topped with cheese.

Special Equipment Needed

Special Extra

Top each serving with chopped fresh cilantro and a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Serving Suggestion

Serve with a fresh green salad.


  • 6 servings, 1 cup each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this delicious low-calorie chili mac. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 290
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 920mg
Carbohydrate 25g
Dietary fiber 5g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 35 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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