A.1.® Beef Stroganoff

Name: A.1.® Beef Stroganoff
Prep time: 15 min
Total time: 40 min
Yield: Makes 6 servings, 1 cup each.
Ingredients: 1 cup thin onion slices; 3 Tbsp. oil , divided; 3 cups thin mushroom slices; 1-1/2 lb. beef flank steak , cut across the grain into thin slices; 1/3 cup A.1. Original Sauce; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 cups hot cooked egg noodles

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

6 servings, 1 cup each

Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.

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1 cup thin onion slices
3 Tbsp. oil, divided
3 cups thin mushroom slices
1-1/2 lb. beef flank steak, cut across the grain into thin slices
1/3 cup A.1. Original Sauce
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 cups hot cooked egg noodles

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Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.
Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Servings

6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	380

Total fat	20g
Saturated fat	7g
Cholesterol	85mg
Sodium	310mg
Carbohydrate	27g
Dietary fiber	2g
Sugars	4g
Protein	23g
% Daily Value
Vitamin A	4 %DV
Vitamin C	4 %DV
Calcium	4 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.