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A.1.® Beef Stroganoff

Prep Time
Total Time

6 servings, 1 cup each

Simmer onions, mushrooms and beef flank steak in steak sauce until tender. Then add sour cream and serve over hot noodles for a flavorful stroganoff.

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Make It

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  • Cook and stir onion in 1-1/2 Tbsp. of the oil in large skillet on medium-high heat for 3 minutes. Add mushrooms; cook and stir just until tender. Remove from skillet; cover to keep warm.
  • Heat remaining 1-1/2 Tbsp. oil in same skillet. Add meat, in batches, to skillet; cook and stir until meat is cooked through. Return all meat to skillet. Stir in onion mixture and steak sauce; cook until heated through, stirring occasionally. Remove from heat.
  • Stir in sour cream. Serve over noodles. Garnish with chopped fresh parsley, if desired.

Special Equipment Needed

Serving Suggestion

Balance this entree with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 85mg
Sodium 310mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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