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A.1. Cheesesteak Sandwich

Prep Time
Total Time

6 servings

Peppers, onions and thinly sliced beef steak are flavored with steak sauce and served on crusty rolls with American cheese for a sandwich classic.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Add meat; cook 1 to 2 min. or until browned, stirring occasionally. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
  • Fill rolls with meat mixture and cheese.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables and a small fruit salad.


Prepare using A.1. Bold & Spicy Steak Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 13g
Saturated fat 6g
Cholesterol 55mg
Sodium 840mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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