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A.1. Chili

Prep Time
Total Time

6 servings, about 1 cup each

Wonder why it’s called chili when it's so good at warming you up? Dig into this delicious A.1. Chili and learn there's nothing chilly about this chili.

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What You Need

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Make It

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  • Brown meat with peppers, onions and garlic in large saucepan. Stir in chili powder; cook and stir 1 min.
  • Stir in tomatoes and water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally.
  • Add beans and steak sauce; mix well. Simmer, covered, 5 min.

Special Equipment Needed

Special Extra

Top each serving with 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese and 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Help your friends and family eat right with this low-calorie, low-fat main dish. You'll also get 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 220
Total fat 8g
Saturated fat 3g
Cholesterol 50mg
Sodium 520mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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