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A.1. Chipotle Meatballs

Prep Time
Total Time

25 servings

These ain't your grandma's meatballs! (Unless, of course, your grandma got out the A.1. Spicy Chipotle Sauce to make her weekly batch!)

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except A.1. and sugar; mix just until blended. Shape into 75 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, mix A.1. and sugar until blended.
  • Add meatballs to slow cooker; top with A.1. mixture. Cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Special Equipment Needed

Make Ahead

Meatballs can be baked in advance; cool completely. Place in freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months. Thaw in refrigerator before placing in the slow cooker and cooking with sauce as directed.


  • 25 servings

Nutritional Information

Serving Size 25 servings
Calories 90
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 7g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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