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A.1. Classic Steak Kabobs

Prep Time
Total Time

8 servings

Here's the classic steak kabob, with A.1.-marinated sirloin steak, fresh mushrooms and sweet onions. (Just saying it makes us hungry!)

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What You Need

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Make It

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  • Place meat and vegetables in large bowl. Whisk remaining ingredients until blended. Add to meat and vegetables; toss to evenly coat. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat and vegetables from marinade; discard marinade. Thread meat and vegetables alternately onto 8 skewers.
  • Grill 10 min. or until meat is done (160ºF), turning kabobs occasionally.

Special Equipment Needed

Cooking Know-How

If using wooden skewers, soak them in water for at least 30 min. before using to prevent them from burning on the grill.


If using large mushrooms, cut them in half before threading onto skewers.

Serving Suggestion

Serve with a fresh green salad and grilled whole grain bread.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Not only do the bright green peppers add color and flavor to this classic main-dish recipe, but they also provide vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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