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A.1. Pepper Steak

Prep Time
Total Time

4 servings

Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entrée.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add peppers; cook and stir 3 min. or until crisp-tender. Remove peppers from skillet with slotted spoon; set aside.
  • Add meat to skillet; cook and stir 5 min. or until no longer pink.
  • Return peppers to skillet. Stir in sherry. Bring to boil; simmer on medium-low heat 5 min. Stir in steak sauce; cook just until heated through, stirring occasionally. Spoon onto tortillas; roll up.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing and a whole wheat roll.


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 20g
Saturated fat 5g
Cholesterol 45mg
Sodium 740mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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