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All A.1. Burgers

Prep Time
Total Time

4 servings

Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
  • Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and baked chips to round out the meal.

How to Keep Burgers Round

Use two fingers to make slight indentation in top of each meat patty. This allows the meat to expand and keep its round shape through the cooking process.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 550mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 26g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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