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All In One Pot Saucy Pasta

Prep Time
Total Time

6 servings, 1-1/2 cups each

Try a one-pot wonder that's ready in just 40 minutes: All In One Pot Pasta! This one-pot pasta dish is a weeknight winner, featuring pasta and ground beef.

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What You Need

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Make It

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  • Brown meat in Dutch oven or large deep skillet; drain. Return meat to pan. Add onions; cook and stir 5 min. or until crisp-tender.
  • Stir in pasta, water and pasta sauce. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Add vegetables; cook 5 min., stirring frequently. Top with cheese.

Special Equipment Needed


For a change of pace, prepare using any other bite-size pasta.

Creative Leftovers

Cool, then refrigerate or freeze any leftovers. Reheat before serving as part of your lunch or dinner the next day.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese along with the shredded cheese.


  • 6 servings, 1-1/2 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Cleanup is a cinch since you use just one pan to prepare this delicious meal that's low in calories and sodium.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
Calories 420
Total fat 14g
Saturated fat 5g
Cholesterol 60mg
Sodium 550mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 11g
Protein 27g
% Daily Value
Vitamin A 45 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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