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Angel Lush

Prep Time
Total Time

10 servings

See how quick and easy our delicious Angel Lush is to make. Then wow your next crowd with this angel food cake's impressive looks and exquisite tastes.

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What You Need

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Make It

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  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Special Equipment Needed

Lush Dessert Cups

Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.


Prepare using COOL WHIP Sugar Free Whipped Topping.


  • 10 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fruit

Nutrition Bonus

The fruit in this heavenly low-fat dessert is rich in vitamin C.

Nutritional Information

Serving Size 10 servings
Calories 130
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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