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Angel Lush Cupcakes

Name: Angel Lush Cupcakes
Prep time: 15 min
Total time: 1 h 30 min
Yield: 30 servings
Ingredients: 1 pkg. (16 oz.) angel food cake mix; 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

30
min.

Servings

30 servings

Try our Angel Lush Cupcakes today. These moist Angel Lush Cupcakes are topped with icing, low fat and, with 90 calories each, heaven sent.

What You Need

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1 pkg. (16 oz.) angel food cake mix
2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

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Make It

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Heat oven to 375ºF.
Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
Top with berries.

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Special Equipment Needed

TBA

DOLE is a registered trademark of Dole Food Company, Inc.

Kitchen Tips
Nutrition

Note

If you can't bake all the cupcakes at once, store remaining batter in refrigerator between batches and bake up as quickly as possible so cupcakes are light and fluffy.

Substitute

Substitute 15 halved fresh strawberries for the 2 cups assorted fresh berries.

How to Store

Store frosted cupcakes in refrigerator.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Servings

30 servings

Healthy Living

Low fat
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Starch
1/2 Fruit

Nutrition Bonus

You can feel good about serving these luscious low-fat cupcakes to friends and family at your next gathering.

Nutritional Information

Serving Size 30 servings
AMOUNT PER SERVING
Calories	90

Total fat	0.5g
Saturated fat	0g
Cholesterol	0mg
Sodium	160mg
Carbohydrate	20g
Dietary fiber	1g
Sugars	17g
Protein	1g
% Daily Value
Vitamin A	0 %DV
Vitamin C	8 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.