Hi there! Want to help us test out our new BETA website?

Apple-Mustard Stuffed Pork Chops

Prep Time
Total Time

4 servings

Serve Apple-Mustard Stuffed Pork Chops with a filling of pecans, apples, raisins and cracker crumbs. These stuffed pork chops make a great summer entrée.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Make pocket in each chop by carefully making horizontal cut in thickest side of chop, being careful to not cut all the way through to opposite side of chop.
  • Combine apples, cracker crumbs, nuts, 2 Tbsp. mustard and raisins; spoon into pockets in chops. Press cut sides together to seal pockets; secure with wooden toothpicks.
  • Grill chops 30 min. or until chops are done (145ºF), turning after 15 min. and brushing with remaining mustard. Remove from grill. Let stand 3 min. before removing toothpicks from chops and serving.

Special Equipment Needed


Prepare using GREY POUPON Country Dijon Mustard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 12g
Saturated fat 2g
Cholesterol 55mg
Sodium 370mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews