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Apple Ricotta Cake

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Total Time

Makes 24 servings.

Yummy. Very moist. Fantastic! Don't take our word for it. These are words used by reviewers of this cheesecake-like Apple Ricotta Cake.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, brown sugar and 1/2 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp. cinnamon in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Pour into greased and floured 13x9-inch baking pan. Top with apples; sprinkle with the crumb mixture.
  • Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make cake on occasion.


  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 200mg
Carbohydrate 31g
Dietary fiber 0.9487g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews