Name: Applesauce Cookies
Prep time: 15 min
Total time: 1 h 3 min
Yield: 24 servings, 1 cookie each
Ingredients: 2-1/2 cups flour; 1-1/2 tsp. apple pie spice; 1 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1 egg; 1 cup packed brown sugar; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3/4 cup unsweetened applesauce; 3/4 cup chopped PLANTERS Walnuts; 1/3 cup powdered sugar; 2 tsp. water

Make It

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Heat oven to 325°F.
Combine first 4 ingredients. Beat egg, brown sugar, sour cream and applesauce in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition.
Drop dough into 24 mounds, 2 inches apart, onto 2 parchment-covered baking sheets, using about 2 Tbsp. dough for each mound. Top with nuts; press gently into dough to secure.
Bake 16 to 18 min. or until tops of cookies are firm to the touch. Cool 3 min. Remove to wire racks; cool completely.
Mix powdered sugar and water until blended; drizzle over cookies. Let stand until glaze is firm.

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Special Equipment Needed

TBA

Substitute

Substitute ground cinnamon for the apple pie spice.

Note

If you don't have apple pie spice, you can easily make your own. Just combine 1 tsp. ground cinnamon with 1/4 tsp. each ground nutmeg and ground allspice, and a dash of ground cloves or ground ginger. Use instead of the 1-1/2 tsp. apple pie spice.

Servings

24 servings, 1 cookie each

Healthy Living

Nutrition Bonus

Since these cookies are made with fruits and nuts, they can be a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories	150

Total fat	5g
Saturated fat	1g
Cholesterol	15mg
Sodium	75mg
Carbohydrate	23g
Dietary fiber	0.7733g
Sugars	12g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.