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Asian Fresh Green Bean Salad

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8 servings, 1 cup each

Prepare this Asian Fresh Green Bean Salad for a tasty side. Crunchy peanuts and fresh green beans team up in this Asian Fresh Green Bean Salad recipe.

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What You Need

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Make It

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  • Add beans to large pan of boiling water; cook 3 to 5 min. or until beans are crisp-tender and bright green in color. Drain.
  • Transfer beans immediately to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled.
  • Drain beans; pat dry. Place in large bowl. Add dressing and 3 Tbsp. cilantro; mix lightly.
  • Top with nuts and remaining cilantro.

Special Equipment Needed


Prepare using PLANTERS Lightly Salted Cashew Halves with Pieces.


  • 8 servings, 1 cup each

Healthy Living

Nutrition Bonus

A good source of vitamin A, the crisp fresh green beans team up with crunchy peanuts to provide a good source of fiber in this simple, yet delicious, side dish.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 100
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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