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Asparagus Pasta Recipe

Prep Time
Total Time

4 servings, 1 cup each

Make our delicious Asparagus Pasta Recipe in less than a half hour. Our Asparagus Pasta Recipe is a hot dish full of veggies, pasta and cheesy goodness.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain.
  • Meanwhile, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until peppers are crisp-tender, stirring frequently.
  • Add pasta mixture, broth, cream and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with cheese; cook 2 to 3 min. or until melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to ingredients in skillet along with the drained cooked pasta mixture.


Substitute 1 tsp. dried oregano leaves for the chopped fresh oregano.


Substitute 2 oz. (1/4 of 8-oz. pkg.) softened PHILADELPHIA Cream Cheese for the whipping cream.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 360
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 310mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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