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Athenian Stuffed Peppers

Prep Time
Total Time

2 servings

Give the meal deliciously savory flavor when you make these Athenian Stuffed Peppers. No need to hop a plane to Athens when you can enjoy these Athenian Stuffed Peppers with salty feta and savory orzo at home!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook crumbles, mushrooms, garlic and half the tomatoes in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Stir in pasta and cheese; spoon into peppers.
  • Pour remaining tomatoes into 8-inch square baking dish; top with peppers. Cover.
  • Bake 30 min. or until heated through (160ºF).

Special Equipment Needed


Substitute cooked rice for the orzo.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 320
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 1280mg
Carbohydrate 41g
Dietary fiber 10g
Sugars 14g
Protein 25g
% Daily Value
Vitamin A 30 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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