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Bacon Alfredo Penne Pasta

Prep Time
Total Time

6 servings, 1 cup each

Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight's dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
  • Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
  • Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.

Special Equipment Needed


  • 6 servings, 1 cup each

Nutrition Bonus

Whole wheat pasta and roasted peppers are a good source of fiber in this creamy pasta dish.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 3g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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