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Bacon-Cheddar Corn Pudding

Prep Time
Total Time

12 servings, 1/2 cup each

Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it’ll be a crowd favorite at your next brunch.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients until blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. Meanwhile, combine bacon, onions and remaining cheese.
  • Top casserole with bacon mixture; bake 15 min. or until lightly browned.

Special Equipment Needed

Size Wise

Since this delicious corn casserole serves 12, it's the perfect dish to serve at your next brunch.

How to Bake in 13x9-inch Pan

Bake in 13x9-inch pan sprayed with cooking spray 20 min. Top with cheese mixture; bake 15 min. or until lightly browned.

For Added Heat

Add 1/4 tsp. ground red pepper (cayenne) when mixing first 5 ingredients; bake as directed.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 610mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 8g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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