Bacon-Cheddar Dip

Name: Bacon-Cheddar Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 18 servings, 2 Tbsp. dip.
Ingredients: 1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 1/4 cup OSCAR MAYER Real Bacon Bits; 2 green onions, sliced

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

10
min.

Servings

Makes 18 servings, 2 Tbsp. dip.

Make a creamy, hearty Bacon-Cheddar Dip with bacon, cheddar & sour cream. This version of Bacon-Cheddar Dip means you can stick to your smart eating plan.

What You Need

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1 container (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced

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Make It

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Mix all ingredients except crackers.
Refrigerate 1 hour.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Garnish with additional sliced green onions.

Serving Suggestion

Serve with thin wheat snack crackers.

Servings

Makes 18 servings, 2 Tbsp. dip.

Healthy Living

Generally Nutritious

Diet Exchange

1-1/2 Starch
2 Fat

Nutrition Bonus

Enjoy this flavorful dip, made with better-for-you products, along with crackers for an easy snack that can fit into a healthful eating plan.

Nutritional Information

Serving Size Makes 18 servings, 2 Tbsp. dip.
AMOUNT PER SERVING
Calories	60

Total fat	4g
Saturated fat	2.5g
Cholesterol	20mg
Sodium	105mg
Carbohydrate	2g
Dietary fiber	0g
Sugars	2g
Protein	3g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.