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Bacon, Cheese & Potato Chowder

Prep Time
Total Time

6 servings, 1 cup each

Take what you love about a loaded baked potato and turn it into our Bacon, Cheese & Potato Chowder! Include this potato chowder in your smart eating plan.

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What You Need

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Make It

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  • Mix soup and milk in large saucepan. Stir in potatoes.
  • Bring to boil on high heat, stirring occasionally. Simmer on medium-low heat 10 min. or until heated through, stirring frequently.
  • Serve topped with cheese, bacon and onions.

Special Equipment Needed

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Special Extra

Serve with crusty whole grain rolls or bread.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Milk (FF)
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up on a cool, fall day with a cup of this easy-to-make chowder that's rich in calcium from the cheddar cheese and milk.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 180
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 45 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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