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Bacon Cheeseburger Casserole

Prep Time
15
min.
Total Time
50
min.
Servings

8 servings, 1 cup each

As good as it sounds—a bacon cheeseburger in easy casserole form! Instead of fries on the side, you get golden brown potato nuggets on top.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Brown ground beef with onions in skillet; drain. Return meat to skillet. Stir in ketchup and mustard.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
  • Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Special Equipment Needed

Healthy Living

Save 30 calories and 4 g of fat, including 2.5 g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and chopped cooked OSCAR MAYER Turkey Bacon.

Special Extra

Add 1 chopped tomato to cooked ground beef along with the ketchup and mustard.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
Total fat 17g
Saturated fat 7g
Cholesterol 55mg
Sodium 700mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My family loved this recipe. My family loved this recipe. I always season ground beef when cooking (onions, garlic, s&p) so it got extra flavor from that. Served it with corn and salad. I did not use all the tater tots as the recipe called for, though. Maybe next time I'll use a longer dish to bake it in.
Date published: 2011-09-08
Rated 4 out of 5 by from Very good and easy to make. Very good and easy to make. Using just 1/3 cup of ketchup tends to make it too dry, but adding just a bit more makes it perfect! This is the third time I've made it and it is a favorite of the family.
Date published: 2011-11-15
Rated 4 out of 5 by from use dijon mustard, replaced the tots with seasoned steak fries or my hubby liked the sweet potato... use dijon mustard, replaced the tots with seasoned steak fries or my hubby liked the sweet potato fries. If I didn't top off with fries, I placed it on top of garlic toast.
Date published: 2011-11-04
Rated 3 out of 5 by from Good flavor but the kids didn't like the onions (not that they ever do). Good flavor but the kids didn't like the onions (not that they ever do). Very easy to make; the only complaint I have is that the hamburger mixture is pretty loose.
Date published: 2011-11-16
Rated 3 out of 5 by from We liked this but felt something was missing. We liked this but felt something was missing. Next time we will either need to include a bread or add a crust......
Date published: 2011-09-12
Rated 5 out of 5 by from We loved this recipe! We loved this recipe! I added 1 tsp minced garlic while I browned the beef. Yummy!
Date published: 2011-08-27
Rated 4 out of 5 by from The kids really liked this and said I could make it again. The kids really liked this and said I could make it again. That is always good.
Date published: 2011-09-01
Rated 5 out of 5 by from This was fantastic! This was fantastic! The kids couldn't get enough of it.
Date published: 2011-08-24
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