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Bacon & Cream Cheese-Stuffed French Toast Recipe

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Total Time

8 servings

Explore this Bacon & Cream Cheese-Stuffed French Toast Recipe. This Bacon & Cream Cheese-Stuffed French Toast Recipe is a great mix of sweet and savory.

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What You Need

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Make It

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  • Use sharp knife to make horizontal cut in the side of each bread slice to make pocket, being careful to not cut completely through.
  • Fill pockets with cream cheese spread and bacon; press cut edges of pockets together to seal.
  • Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Whisk eggs, milk and Parmesan in pie plate until blended. Dip stuffed bread slices, 1 at a time, in egg mixture, turning to evenly coat both sides. Add to skillet, in batches if necessary; cook 4 to 5 min. or until golden brown on both sides, turning after 3 min.
  • Serve topped with syrup.

Special Equipment Needed


Omit bacon. Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.


Substitute Italian or French bread for the challah bread.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 130mg
Sodium 620mg
Carbohydrate 48g
Dietary fiber 0g
Sugars 14g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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