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Bacon Egg Salad

Prep Time
Total Time

Makes 6 servings.

Add this simple and scrumptious Bacon Egg Salad to the lunch menu. This creamy, crunchy Bacon Egg Salad is served over lettuce leaves and halved tomatoes and sprinkled with bacon for the perfect finishing touch.

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What You Need

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Make It

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  • Place eggs and mayo in medium bowl; mix until well blended. Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.
  • Line plates with lettuce leaves and halved tomatoes. Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.

Special Equipment Needed

Serving Suggestion

Serve with whole-grain crackers and a fresh fruit cup.


Substitute chopped carrot or onion for the celery.

How to Hard-Cook Eggs

Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.

Make Ahead

For a nutritious and handy snack, or to make mealtime easier, boil eggs when you are in the kitchen preparing another meal. Store them unpeeled in the refrigerator for up to 7 days.


  • Makes 6 servings.

Nutritional Information

Serving Size Makes 6 servings.
Calories 200
Total fat 16g
Saturated fat 3.5g
Cholesterol 195mg
Sodium 260mg
Carbohydrate 4g
Dietary fiber 0.9854g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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