Bacon & Egg Squares

Name: Bacon & Egg Squares
Prep time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 10 frozen hash brown patties (2.3 oz. each), thawed; 1 doz. egg s; 1/2 cup milk; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese , divided; 6 slices cooked OSCAR MAYER Bacon , crumbled, divided; 4 green onions , thinly sliced

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Recipe by Kraft

Prep Time

30
min.

Total Time

50
min.

Servings

12 servings

Hello, new favorite brunch idea! These cheesy Bacon & Egg Squares start with a golden brown hash brown crust—and just get more delicious from there.

What You Need

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10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
4 green onions, thinly sliced

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Make It

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Heat oven to 450ºF.
Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

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Special Equipment Needed

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Kitchen Tips
Nutrition

Serving Suggestion

Wake up with Egg & Bacon Brunch Squares for a special Saturday morning treat! Serve with fresh fruit to round out the meal.

Make Ahead

This morning favorite can be partially prepared ahead of time. Prepare egg mixture, and bake crust as directed. Store cooled crust and egg mixture (separately) in refrigerator up to 24 hours. When ready to serve, pour egg mixture over crust, then bake and top with remaining ingredients as directed.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	300

Total fat	20g
Saturated fat	8g
Cholesterol	215mg
Sodium	530mg
Carbohydrate	15g
Dietary fiber	2g
Sugars	1g
Protein	13g
% Daily Value
Vitamin A	15 %DV
Vitamin C	6 %DV
Calcium	20 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.