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Bacon & Egg Squares

Prep Time
Total Time

12 servings

Hello, new favorite brunch idea! These cheesy Bacon & Egg Squares start with a golden brown hash brown crust—and just get more delicious from there.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
  • Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
  • Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Wake up with Egg & Bacon Brunch Squares for a special Saturday morning treat! Serve with fresh fruit to round out the meal.

Make Ahead

This morning favorite can be partially prepared ahead of time. Prepare egg mixture, and bake crust as directed. Store cooled crust and egg mixture (separately) in refrigerator up to 24 hours. When ready to serve, pour egg mixture over crust, then bake and top with remaining ingredients as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 300
Total fat 20g
Saturated fat 8g
Cholesterol 215mg
Sodium 530mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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