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Bacon Hash with Eggs

Prep Time
Total Time

4 servings, 1 cup each

Delight everyone this morning with our Bacon Hash with Eggs. We love any excuse to add bacon to our day, and this is one more great reason.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook bacon in 13x9-inch disposable foil pan 7 min. or until partially cooked but not crisp, stirring frequently.
  • Add potatoes; mix well. Spread to form even layer on bottom of pan. Grill (without stirring) 10 to 15 min. or until bottom of potato mixture is lightly browned; stir. Grill 5 min., stirring occasionally. Spoon potato mixture to one side of pan. Spray empty side of pan with cooking spray.
  • Pour eggs into empty side of pan; sprinkle with pepper. Grill 2 to 3 min. or until eggs begin to set, stirring occasionally. Stir to evenly mix potato mixture with eggs; top with VELVEETA.
  • Turn off heat. Let hash stand on grill grate (with lid closed) 3 to 5 min. or until VELVEETA is melted.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit salad.


Substitute 4 KRAFT Singles, cut diagonally in half, for the cubed VELVEETA.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 350
Total fat 23g
Saturated fat 11g
Cholesterol 220mg
Sodium 680mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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