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Bacon-Mac and Cheese Frittata

Prep Time
Total Time

6 servings

Discover a new way to make frittatas with this Bacon-Mac and Cheese Frittata recipe. Requiring just five ingredients, this simple Bacon-Mac and Cheese Frittata is a tasty twist on the popular egg dish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinner as directed on package; spoon into 9-inch pie plate sprayed with cooking spray.
  • Whisk eggs and onions until blended; pour over Dinner.
  • Arrange bacon slices in lattice design on foil-covered rimmed baking sheet. Place in oven along with the frittata.
  • Bake 15 to 17 min. or until bacon is crisp, and eggs in center of frittata are set. Remove bacon from oven; cool slightly. Meanwhile, top frittata with Singles; bake 1 to 2 min. or until melted.
  • Transfer bacon to paper towel-covered plate with spatula; drain. Use paper towel to flip bacon over frittata; remove and discard paper towel.

Special Equipment Needed


Omit the onions.

Fun Ideas

Prepare the baked bacon lattice as directed, then serve over any casserole that you bake in an 8-inch square baking dish, such as a meatloaf or cottage pie. You can also use the latticed bacon to make 4 BLT sandwiches. Just cut it into 4 smaller squares, then use to fill 8 toasted bread slices along with the lettuce and sliced tomatoes.

Size Wise

Don’t forget to enjoy this delicious recipe with colorful vegetables.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 22g
Saturated fat 7g
Cholesterol 215mg
Sodium 800mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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