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Bacon-Pasta Rustica

Prep Time
Total Time

6 servings, 1 cup each

This Bacon-Pasta Rustica only takes 30 minutes to put together, thanks to a short list of robust ingredients.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium heat 14 min. or until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add tomatoes and garlic to drippings in skillet; cook 1 min. or just until garlic starts to brown.
  • Drain pasta. Add to skillet with wine; cook 2 min., stirring occasionally. Stir in remaining ingredients.

Special Equipment Needed

Please use alcohol responsibly.

Non-Alcoholic Variation

When draining the cooked pasta, reserve 1/4 of the pasta cooking water. Use instead of the wine.


Prepare using whole wheat, whole grain or gluten-free pasta.


Substitute yellow or red cherry tomatoes for the grape tomatoes. Or, use 1/2 cup of each colored tomato.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 310mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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