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Bacon-Potato Salad

Prep Time
Total Time

6 servings

Crisp turkey bacon pieces, cucumbers, onions and cooked potato cubes are blended with a creamy mustard and garlic mayo in this easy summer salad.

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What You Need

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Make It

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  • Mix mayo, mustard and garlic powder until blended.
  • Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed

Use Your Microwave

To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min.; drain. Cool.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

A good source of vitamin C from the potatoes, this flavorful side salad, made with better-for-you products, can fit into your healthful eating plan.

Nutritional Information

Serving Size 6 servings
Calories 160
Total fat 7g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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