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Bacon and Turkey Flatbread

Prep Time
Total Time

4 servings

Enjoy the yummy taste of our Bacon and Turkey Flatbread in 25 minutes. Our Bacon and Turkey Flatbread recipe combines turkey, arugula, and tomatoes.

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Make It

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  • Heat oven to 400ºF.
  • Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
  • Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
  • Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.

Special Equipment Needed


Prepare using naan or pita breads.

Special Extra

For a touch of heat, prepare using your favorite variety of KRAFT Mexican Style 2% Milk Finely Shredded Cheese.


  • 4 servings

Nutrition Bonus

Enjoy this tasty take on a turkey sandwich. The melted cheese is high in calcium, while the tomatoes and arugula team up to provide both vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 9g
Saturated fat 4g
Cholesterol 30mg
Sodium 490mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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