Bacon-Vegetable Spaghetti Toss

Name: Bacon-Vegetable Spaghetti Toss
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked; 6 slices OSCAR MAYER Natural Smoked Uncured Bacon; 1 Tbsp. oil; 2 cups cut-up trimmed fresh asparagus spears (1-inch pieces); 1 Tbsp. minced garlic; 2 cups tightly packed fresh spinach; 1/3 cup dry white wine; 1 cup chicken broth; 1/3 cup KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

45
min.

Total Time

45
min.

Servings

4 servings

Find out why savory bacon is the perfect addition to your pasta dish with this Bacon-Vegetable Spaghetti Toss. OSCAR MAYER Bacon helps enhance the vegetables in this delicious, one-pot Bacon-Vegetable Spaghetti Toss.

What You Need

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1/2 lb. spaghetti, uncooked
6 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 Tbsp. oil
2 cups cut-up trimmed fresh asparagus spears (1-inch pieces)
1 Tbsp. minced garlic
2 cups tightly packed fresh spinach
1/3 cup dry white wine
1 cup chicken broth
1/3 cup KRAFT Grated Parmesan Cheese

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Make It

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Cook spaghetti in Dutch oven or large deep skillet as directed on package, omitting salt. Drain; set aside.
Add bacon to same pan; cook bacon on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
Heat oil in same pan. Add asparagus and garlic; cook 2 min., stirring frequently. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Add wine and bacon; cook 2 min. or until wine is reduced by half, stirring frequently.
Stir in broth; bring to boil. Simmer on medium-low heat 2 min. Return spaghetti to pan; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat. Stir in cheese.

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Special Equipment Needed

TBA

Please use alcohol responsibly.

Kitchen Tips
Nutrition

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Substitute

Substitute additional chicken broth for the wine.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	390

Total fat	12g
Saturated fat	4.5g
Cholesterol	25mg
Sodium	720mg
Carbohydrate	49g
Dietary fiber	5g
Sugars	2g
Protein	19g
% Daily Value
Vitamin A	110 %DV
Vitamin C	10 %DV
Calcium	15 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.