Hi there! Want to help us test out our new BETA website?

Bacon Waffles

Prep Time
Total Time

4 servings

Get the best of both worlds with this deliciously innovative Bacon Waffles recipe. Simply add crumbled bacon to the batter and top these Bacon Waffles with fluffy COOL WHIP and sweet syrup after they're cooked!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Meanwhile, whisk first 3 ingredients in medium bowl until blended. Add baking mix; whisk just until blended. (Do not overmix.) Stir in bacon.
  • Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
  • Serve topped with syrup and COOL WHIP.

Special Equipment Needed

Serving Suggestion

Prepare SHAKE 'N BAKE Chicken as directed on package. Serve with waffles.

Serving Suggestion

For a delightful brunch idea, serve these Bacon-Studded Waffles with a seasonal fruit salad.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 12g
Saturated fat 3g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 7g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews