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Bacon-Wrapped Brussels Sprouts

Prep Time
Total Time

20 servings

What are the best-dressed Brussels sprouts wearing this season? They're wrapped in bacon, darling—with a bit of honey mustard for extra flair.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place bacon, in batches, in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.)
  • Spread bacon with mustard. Place 1 Brussels sprout half, cut side up, on center of each bacon piece; fold ends of bacon over sprout. Place, seam side down, on rimmed baking sheet. Repeat with remaining bacon and sprout pieces.
  • Bake 20 to 25 min. or until bacon is crisp and sprouts are tender.

Special Equipment Needed

How to Easily Separate Bacon Slices

To prevent cold bacon slices from sticking together and tearing when pulled apart, form the unopened bacon package into a lengthwise tube then roll it back and forth a few times on the countertop. This loosens the bacon slices so they pull apart easily.

Purchasing Brussels Sprouts

Brussels sprouts should have a fresh green color, firm body and tight-fitting leaves.

Serving Suggestion

Serve with toothpicks. For added flair, use small cookie cutters or a small paring knife to cut shapes from pieces of citrus peel, or red, orange, yellow or green pepper slices. Slide the shapes onto the toothpicks, then serve with the baked Brussels sprouts.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 25
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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