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Bacon-Wrapped Pork with Mango Salsa

Prep Time
Total Time

4 servings

Prepare tasty Bacon-Wrapped Pork with Mango Salsa in just 25 minutes. Discover the only thing better than pork tenderloin: bacon-wrapped pork tenderloin!

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What You Need

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Make It

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  • Press each meat piece into 3-1/2-inch medallion. Wrap bacon slice around edge of each medallion, secure with wooden toothpicks.
  • Heat large heavy skillet sprayed with cooking spray on high heat. Add meat; cook on medium-high heat 5 min. on each side or until done (145ºF). Meanwhile, combine remaining ingredients.
  • Remove and discard toothpicks from meat. Let meat stand 3 min. Serve topped with mango mixture.

Special Equipment Needed

How to Grill Pork Medallions

Heat grill to medium-high heat. Grill meat 4 to 5 min. on each side or until done (145ºF). Remove from grill. Let stand 3 min. before serving.

Testing for Doneness in Pork

To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 8g
Saturated fat 2g
Cholesterol 50mg
Sodium 480mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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