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Bacon-Wrapped Pork Tenderloin

Prep Time
Total Time

4 servings

If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

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Make It

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  • Heat oven to 400ºF.
  • Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.
  • Bake 20 min. or until cooked to 135ºF. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.
  • Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145ºF). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.

Special Equipment Needed


Substitute ground red pepper (cayenne) for the black pepper.

Cook Once, Eat Twice

Cook 2 tenderloins. Serve 1 tenderloin. Cool remaining tenderloin. Wrap tightly in plastic wrap, then in heavy-duty foil. Freeze for another use, such as a hearty salad or wrap sandwich.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We used Pork Loin because it was cheaper and added more apple juice. We used Pork Loin because it was cheaper and added more apple juice. Tasted great!
Date published: 2011-10-30
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