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Bacon-Wrapped Stuffed Pork Loin

Prep Time
Total Time

Makes 8 servings.

Impress the whole table with our Bacon-Wrapped Stuffed Pork Loin. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears.

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What You Need

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Make It

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  • Preheat oven to 400°F.
  • Create a glaze: Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic. Set aside.
  • On cutting board, butterfly pork tenderloin, and pound with meat tenderizer to even thickness.
  • Spread chorizo over tenderloin. Spread PHILADELPHIA Cream Cheese Spread down center and sprinkle shredded cheese on top.
  • Roll-up tenderloin. Using slices of bacon, wrap tenderloin until covered. Secure with toothpicks, if needed.
  • Place bacon-wrapped loin in cast iron, or heavy bottom fry pan. Cook until bacon is browned on all sides. Remove from fry pan and place in foil-lined baking dish.
  • Bake for 25 minutes or until tenderloin reaches 160-165ºF, coating with glaze during the last 5-10 minutes of baking. Remove from oven and let rest for 5-10 minutes before slicing.
  • Create caramelized bacon (yum!): Dice remainder of bacon into small to medium pieces. Using the same fry pan, brown until crispy. Drain off excess bacon drippings, leaving behind 1 to 2 tablespoons. In pan, add a few grinds of fresh pepper and 1/3 or more cups of brown sugar. Stir bacon to coat with sugar mixture. Cook over low heat until bubbly, be careful not to burn! Remove from pan.
  • Now that your tenderloin is glazed, cooked and cooled, and your caramelized bacon is complete, it is time to serve. Slice tenderloin, and place on a beautiful serving platter. This dish can be easily doubled or tripled making it a great dish to serve buffet style at your next party!

Special Equipment Needed

Recipe Submitted by Real Women of PHILADELPHIA Contestant

Suzanne Clark

Serving Suggestion

Fill half your plate with fruit and/or vegetables that are steamed, sautéed, roasted or raw.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 560
Total fat 40g
Saturated fat 16g
Cholesterol 105mg
Sodium 870mg
Carbohydrate 25g
Dietary fiber 0.6261g
Sugars 22g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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