Hi there! Want to help us test out our new BETA website?

Baked Asian Chicken Thighs

Prep Time
Total Time

6 servings

Try out something new with our Baked Asian Chicken Thighs. You'll be the star of the evening for serving tender and juicy Baked Asian Chicken Thighs .

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine first 4 ingredients; reserve for later use. Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, turning after 3 min. Remove chicken from skillet; cover to keep warm.
  • Add bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently. Stir in ginger; cook 30 sec. Return chicken to skillet. Add reserved dressing mixture; cover.
  • Bake 25 min. or until chicken is done (165ºF). Serve over rice, topped with green onions and nuts.

Special Equipment Needed


Substitute hot cooked lo mein noodles for the rice.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day in this delicious chicken and brown rice main dish. And as a bonus, it is also rich in vitamin A from the bok choy and red peppers.

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 14g
Saturated fat 3g
Cholesterol 90mg
Sodium 390mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 80 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews