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Baked Chicken Casserole

Prep Time
Total Time

6 servings

Get everything you love about chicken Florentine in one easy Baked Chicken Casserole. Topped with crumbled bacon, our Baked Chicken Casserole is delicious!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese spread, 2 Tbsp. milk and seasoning until blended.
  • Heat oil in large nonstick skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in cream cheese mixture and all remaining ingredients except bacon. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
  • Bake 10 min. Top with bacon; bake, uncovered, 15 min. or until casserole is heated through.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute 1 can (14 oz.) artichoke hearts, drained and chopped, for the spinach.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 18g
Saturated fat 9g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 24g
% Daily Value
Vitamin A 290 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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