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Baked Fiesta Enchiladas

Prep Time
Total Time

Makes 6 servings, 1 enchilada each.

Give the party great flavor when you serve our Baked Fiesta Enchiladas. A creamy mixture of chicken and vegetables is rolled in tortillas and topped with salsa and cheese in our delicious Baked Fiesta Enchiladas recipe.

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What You Need

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Make It

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  • Preheat oven to 350°F. Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender. Drain. Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
  • Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up. Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
  • Bake 20 to 25 minutes or until heated through.

Special Equipment Needed

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Prepare as directed, using reduced fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

Special Extra

Garnish with fresh hot peppers and cilantro just before serving.

Easy Cleanup

Line baking dish with foil before filling with enchiladas.


  • Makes 6 servings, 1 enchilada each.

Nutritional Information

Serving Size Makes 6 servings, 1 enchilada each.
Calories 320
Total fat 19g
Saturated fat 11g
Cholesterol 95mg
Sodium 1030mg
Carbohydrate 13g
Dietary fiber 5g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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