Baked Hash Brown Casserole

Name: Baked Hash Brown Casserole
Prep time: 20 min
Total time: 1 h 5 min
Yield: 20 servings, 1/2 cup each
Ingredients: 4 slices OSCAR MAYER Bacon , cut into 1/2-inch pieces; 1 onion , chopped; 1 red pepper , chopped; 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes , thawed; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses , divided

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

5
min.

Servings

20 servings, 1/2 cup each

Delight the whole family with this Cheesy Hash Brown Casserole. This cheesy hash brown side dish complements virtually any meal any time of the day.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 red pepper, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 375ºF.
Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl.
Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Food Facts

Frozen hash browns come in 2 shapes - small cubes which are called Southern hash browns, and shredded which are called country-style hash browns. For best results, use the shredded hash browns as directed when preparing this recipe.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

20 servings, 1/2 cup each

Healthy Living

Good source of calcium
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1/2 Starch
1 Fat

Nutrition Bonus

Made with better-for-you ingredients, this quintessential brunch dish just got a little more appealing. Even more good news? The cheese adds a good source of calcium.

Nutritional Information

Serving Size 20 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	90

Total fat	3.5g
Saturated fat	2g
Cholesterol	10mg
Sodium	160mg
Carbohydrate	11g
Dietary fiber	1g
Sugars	2g
Protein	4g
% Daily Value
Vitamin A	10 %DV
Vitamin C	8 %DV
Calcium	15 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.