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Baked Mac and Cheese Recipe

Prep Time
Total Time

5 servings, 1 cup each

Try our Baked Macaroni and Cheese Recipe tonight! You won't forget this ooey-gooey macaroni and cheese recipe that includes just the right amount of spice.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.

Special Equipment Needed


Prepare as directed with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, KRAFT 2% Milk Shredded Cheddar Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and RITZ Reduced Fat Crackers.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite hot cooked vegetable.

Special Extra

Stir in 1 cup each cooked peas and chopped OSCAR MAYER Ham along with the 1/2 cup Cheddar, sour cream and pepper.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 430
Total fat 24g
Saturated fat 11g
Cholesterol 60mg
Sodium 960mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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