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Baked Macaroni and Cheese Recipe

Prep Time
Total Time

4 servings, 1 cup each

Combine elbow macaroni, VELVEETA, milk and a dash of pepper for this simple Baked Macaroni and Cheese recipe. Make the cheesy dish today!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook VELVEETA and milk in medium saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring frequently. Stir in macaroni and pepper.
  • Spoon into 1-qt. casserole sprayed with cooking spray.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a side salad and piece of your favorite fresh fruit.


Prepare using your favorite shaped pasta.


Bake in 4 (10-oz.) baking dishes instead of the 1-qt. casserole.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 470
Total fat 18g
Saturated fat 12g
Cholesterol 55mg
Sodium 1150mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 70 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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