Baked Parmesan Asparagus

Name: Baked Parmesan Asparagus
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus spears , trimmed; 1/4 cup <i>Kraft</i> Peppercorn Ranch Dressing; 2 Tbsp. KRAFT Shredded Parmesan Cheese; 12 RITZ Crackers , coarsely crushed (about 1/2 cup)

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

25
min.

Servings

4 servings

Add elegance to any occasion by making Baked Parmesan Asparagus with a crunchy crumb topping. The Parmesan crunch comes from cheese and crackers.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 lb. fresh asparagus spears, trimmed
1/4 cup Kraft Peppercorn Ranch Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
12 RITZ Crackers, coarsely crushed (about 1/2 cup)

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350°F.
Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
Add dressing; toss to coat. Top with cheese and cracker crumbs.
Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Make Ahead

Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Healthy Living

Save 40 calories and 7-1/2 g fat, including 1 g sat fat, per serving, by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	130

Total fat	10g
Saturated fat	2g
Cholesterol	5mg
Sodium	250mg
Carbohydrate	9g
Dietary fiber	2g
Sugars	3g
Protein	3g
% Daily Value
Vitamin A	10 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.