Baked Potato Fans

Name: Baked Potato Fans
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 4 small baking potato es (1-1/2 lb.); 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 Tbsp. KRAFT Shredded Parmesan Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

10
min.

Servings

4 servings

These pretty, fanned baked potatoes, flavored with sun dried tomato dressing and grated Parmesan cheese, are a delicious addition to any meal.

What You Need

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4 small baking potatoes (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

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Make It

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Heat oven to 375°F.
Make 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.
Place potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.
Bake 1 hour or until done. Sprinkle with cheese.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Substitute KRAFT Shredded Cheddar Cheese for the Parmesan cheese.

Note

This recipe can easily be doubled.

Servings

4 servings

Healthy Living

Good source of fiber
Good source of vitamin A or C
Generally Nutritious

Diet Exchange

2-1/2 Starch

Nutrition Bonus

This easy-to-make side dish is a good source of both fiber and vitamin C from the potatoes.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	200

Total fat	3.5g
Saturated fat	1g
Cholesterol	5mg
Sodium	240mg
Carbohydrate	38g
Dietary fiber	4g
Sugars	4g
Protein	6g
% Daily Value
Vitamin A	0 %DV
Vitamin C	30 %DV
Calcium	6 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.