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Baked Sweet Potato Recipe with Marshmallows

Prep Time
30
min.
Total Time
50
min.
Servings

12 servings, 1/2 cup each

Sweeten up Thanksgiving and serve this Baked Sweet Potato Recipe with Marshmallows. Your guests will love this Baked Sweet Potato Recipe with Marshmallows so much they may forget all about the turkey!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain.
  • Mash potatoes. Add milk, cream cheese and sugar; beat until fluffy. Spoon into 9-inch square baking dish sprayed with cooking spray; top with marshmallows.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Make Ahead

Assemble recipe as directed but do not top with marshmallows. Refrigerate up to 24 hours. When ready to serve, top with marshmallows and bake as directed.

Servings

  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 3.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 360 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

551099:90039

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