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Baked Triple-Veggie Dip

Prep Time
Total Time

36 servings, 2 Tbsp. each

Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix 1-1/4 cups Parmesan with all remaining ingredients.
  • Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
  • Bake 35 min. or until dip is heated through and top is lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with your favorite crackers or assorted cut-up fresh vegetables.


Prepare using KRAFT Reduced Fat Parmesan Style Grated Topping, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.


  • 36 servings, 2 Tbsp. each

Nutritional Information

Serving Size 36 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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