BAKER'S Caramel-Bacon Brownies

Name: BAKER'S Caramel-Bacon Brownies
Prep time: 20 min
Total time: 1 h 30 min
Yield: 32 servings
Ingredients: 1 pkg. (4 oz.) <i>Baker's</i> Unsweetened Chocolate; 3/4 cup butter or margarine; 2 cups sugar; 4 egg s; 1 cup flour; 1 pkg. (11 oz.) KRAFT Caramels; 1/3 cup whipping cream; 6 slices cooked OSCAR MAYER Bacon , crumbled, divided; 1 pkg. (4 oz.) <i>Baker's</i> Semi-Sweet Chocolate

View All Images Add a Photo

Recipe by Kraft

Prep Time

20
min.

Total Time

1
hr.

30
min.

Servings

32 servings

Win over every potluck guest with these phenomenal BAKER'S Caramel-Bacon Brownies! These BAKER'S Caramel-Bacon Brownies are drizzled with melted chocolate and topped with bacon crumbles for the ultimate sweet and savory flavor combo.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 pkg. (4 oz.) Baker's Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
6 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 pkg. (4 oz.) Baker's Semi-Sweet Chocolate

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.
Microwave caramels and cream in microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.
Bake 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

The smoky bacon adds a savory twist to this special-occasion sweet treat.

Cooking Know-How

Since a glass baking dish conducts and retains heat better than a metal pan does, always reduce the oven temperature by 25ºF when baking in a glass baking dish.

How to Store

Store cut brownies in tightly covered container at room temperature.

Servings

32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories	200

Total fat	10g
Saturated fat	6g
Cholesterol	40mg
Sodium	105mg
Carbohydrate	26g
Dietary fiber	1g
Sugars	21g
Protein	3g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.